GF - Gluten Free VG - Vegetarian V - Vegan
SoupsLEEK AND POTATO (GF VG) 9
Sweet leeks and Yukon gold potato blended in a rich cream. CLAM CHOWDER 10 Hearty clams and potatoes in a creamy broth. MINESTRONE (V) 9 Tender vegetables and beans served with Ditalini pasta. 
Burrata Panzanella (Summer)
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SaladsAdd Chicken (5) or Shrimp (8) to any salad.
CAESAR SALAD 9 Crisp Romaine tossed with a Creamy Caesar Dressing and Asiago Crostini’s HOUSE SALAD (GF VG) 9 Mixed Greens tossed in Balsamic Vinaigrette with Candied Walnuts and Gorgonzola APPLE & ARUGULA SALAD (GF V) 11 Apples, Arugula, and Fennel tossed with Roasted Cipollini Vinaigrette BEET CARPACCIO (GF V) 9 Thinly Sliced Roasted Beets served with Frisee tossed in an Apple Vinaigrette SPINACH & CRAISIN SALAD (VG) 11 Spinach and Craisins tossed in a Raspberry Vinaigrette with a Walnut Crusted Boursin Cheese Medallion BURRATA PANZANELLA 17 Seasonal Preparation (Summer & Spring) Mixed Greens with Cucumbers, Tomatoes, Red Onion, tossed in Balsamic Vinaigrette and topped with Croutons (Fall & Winter) Fennel and Apple Bruschetta with White Balsamic Vinaigrette |
AppetizersJUMBO LUMP CRAB CAKE 18
Pan Seared served with a Roasted Red Pepper Sauce. STUFFED MUSHROOMS (VG) 11 Jumbo Mushrooms stuffed with Roasted Vegetables, Fresh Herbs, Asiago, Panko, served with Mushroom Cream Sauce THAI SHRIMP 15 Wild Shrimp with a Sweet/Spicy Thai Chili Sauce with Marsala Wine FLATBREAD 16 Topped with Fig Jam, Gorgonzola and Prosciutto di Parma *Replace Prosciutto with Dressed Arugula for a Vegetarian option* BEEF SLIDERS 14 Certified Angus Beef topped with Gorgonzola, Arugula, and Caramelized Onions, on Brioche GREEK HUMMUS (V) 11 Ground Chickpeas with EVOO, Roasted Garlic, and Tahini served with Olives and Pita CHEESE BOARD 19 Chef's Choice of Local and Imported Cheeses, Frank's Local Pickles, Olives and Crostini STREET CORN CARROTS (GF VG) 15 Chili Roasted Organic Tri-Color Carrots served with Garlic Aioli, Cilantro Pesto, and Queso 
Thai Shrimp
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SandwichesServed with truffle parmesan fries. Or side salad +3
Gluten Free roll +2 CORNED BEEF SANDWICH 16 Toasted Rye with Bronx Corned Beef and served with a Side of Dijon CRAB CAKE SANDWICH 20 Lump Crab Cake topped with Kimchi Aioli and Mixed Greens on Brioche GARVAN'S GORGONZOLA BURGER 17 8oz Certified Angus Beef topped with Caramelized Onions, Gorgonzola and Arugula on your Choice of Brioche or Russo's Focaccia. CORNED BEEF REUBEN 16 Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss on Marble Rye GRILLED CHEESE (VG) 17 Fig Jam, Brie, Arugula, and Sliced Granny Smith Apples on Sourdough Texas Toast CRISPY OR GRILLED CHICKEN 17 All natural Chicken Breast with Garlic Aioli and pickles on Brioche BAHN MI 18 Sesame Garlic Short Rib, Pickled Vegetables, Herb Salad, and Kimchi Aioli on a Demi Baguette VEGGIE BURGER (V) 16 Housemade Black Bean and Veggie Burger topped with Lettuce, Tomato and Onion on Brioche. Served with Truffle Parmesan French Fries |
Entrees
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SHEPHERD'S PIE 18
Braised Lamb with Onions, Carrots and Peas topped with Roasted Golden Mashed Potato SHRIMP SCAMPI 21 Wild Shrimp tossed with Scampi Butter White Wine sauce and Fresh Parsley on a bed of Linguini SEARED SEA SCALLOPS (GF) 24 Perfectly Seared over a bed of Asiago Risotto and Arugula. Served with a Lemon Beurre Blanc. FISH AND CHIPS 18 Alaskan Cod tossed in Harp Beer Batter served with Irish beans, Tartar Sauce and Lemon Wedges STEAK AND FRIES 36 12oz Certified Angus Beef Ribeye served with Truffle Parmesan Fries with a dollop of Garlic Aioli WILD MUSHROOM PRIMAVERA (VG) 16 Portobello, Oyster, and Shiitake Mushrooms sautéed with Asparagus, French Beans and Sun-Dried Tomato over Penne tossed in a Black Pepper Cream Sauce topped with Spinach. |
LUMP CRAB CAKE 21
Lump Crab Cake served with Sautéed Spinach and Creamy Parmesan Risotto. BANGERS AND MASH 17 Irish Bangers and Yukon Gold Mashed Potatoes with Caramelized Onion Gravy CHICKEN AND WILD MUSHROOM 20 Grilled Chicken with Oyster, Shiitake, and Portobello Mushroom and Sun-Dried Tomato Over a bed of Penne tossed in a Black Pepper Cream Sauce. GUINNESS LAMB STEW 18 Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth. SHEPHERDESS PIE (V) 18 French Lentils, Carrots, Onions, Peas, Nutritional Yeast, and Tomatoes, in a Veggie Stock topped with Baked Mashed Potatoes. **Leonie's Secret Recipe** 
Seared Sea Scallops
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Desserts
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Guinness Crème Brulee - 12
Infused with Smooth, Creamy Guinness with a Caramelized Sugar Top Vanilla Bean Crème Brulee - 12 Topped with Fresh Berries Apple Pie - 10 Upside Down Candied Apple Pie made with "Overlook Farms" Apples (ala mode - 2) Guinness Chocolate Cake - 12 Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing |
Leonie's Famous Banoffee - 12
An Irish cookie base layered with Homemade Caramel and Sliced Organic Bananas topped with Tia Maria infused Whipped Cream Lemon Polenta Cake - 10 Homemade Lemon Polenta cake served with Fresh Whipped Cream and Lemon Curd Ronnybrook Farm Ice Creams - 7 - Vanilla and Chocolate Ice Cream - Lemon Sorbet |
