GF - Gluten Free VG - Vegetarian V - Vegan
Please alert your server to any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please alert your server to any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SoupsLEEK AND POTATO GF VG 9
Sweet Leeks and Yukon Gold Potato blended in a Rich Cream CLAM CHOWDER 10 Hearty Clams, Bacon and Potatoes in a Creamy Broth MINESTRONE V 9 Vegetables and Beans served with Ditalini Pasta 
Burrata Panzanella (Winter)
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SaladsAdd Chicken (5) or Shrimp (8) to any salad.
HOUSE SALAD GF VG 10 Mixed Greens tossed in Balsamic Vinaigrette with Candied Walnuts and Gorgonzola SPINACH SALAD VG 13 Spinach and Craisins tossed in a Raspberry Vinaigrette with a Walnut Crusted Boursin APPLE & ARUGULA SALAD GF V 12 Apples, Arugula, and Fennel tossed with Roasted Cipollini Vinaigrette CAESAR SALAD 12 Crisp Romaine tossed with a Creamy Caesar Dressing and Asiago Crostini BEET CARPACCIO GF V 11 Thinly Sliced Roasted Beets served with Frisee tossed in an Apple Vinaigrette BURRATA PANZANELLA VG 17 Seasonal Preparation Spring & Summer: Mixed Greens, Roasted Heirloom Cherry Tomatoes, Basil Oil, Crostini Fall & Winter: Fennel and Apple Bruschetta, White Balsamic Vinaigrette |
AppetizersCHEESE BOARD 20
Chef's Selection of Local and Imported Cheeses, Corey's Local Pickles, Olives, Crostini FIG & ARUGULA FLATBREAD VG 16 Fig Jam, Gorgonzola, Dressed Arugula FIG & PROSCIUTTO FLATBREAD 17 Fig Jam, Gorgonzola, Prosciutto Di Parma GREEK HUMMUS V 11 Chickpeas, EVOO, Roasted Garlic, Tahini, Olives, Pita STUFFED MUSHROOMS VG 12 Roasted Vegetables, Fresh Herbs, Asiago, Panko, Mushroom Cream Sauce THAI SHRIMP GF 15 Wild Shrimp, Thai Chili Sauce, Marsala Wine BEEF SLIDERS 14 Certified Angus Beef, Gorgonzola, Arugula, Caramelized Onions, Brioche JUMBO LUMP CRAB CAKE 18 Pan-Seared, Roasted Red Pepper Sauce STREET CORN CARROTS GF VG 17 Chili-Roasted Organic Tri-Color Carrots, Garlic Aioli, Cilantro Pesto, Parmesan |
SandwichesServed with parmesan truffle fries.
Side salad +3, Gluten Free roll +3 GRILLED CHEESE VG 17 Fig Jam, Arugula, Granny Smith Apples, Brie, Sourdough Texas Toast VEGGIE BURGER VG 16 Housemade Black Bean and Veggie Burger, Lettuce, Tomato, Onion, Brioche GARVAN'S GORGONZOLA BURGER 18 8oz Certified Angus Beef, Caramelized Onions, Gorgonzola, Arugula, Brioche CORNED BEEF SANDWICH 16 Toasted Rye with Bronx Corned Beef and served with a Side of Dijon CRAB CAKE SANDWICH 22 Crab Cake, Bang Bang Sauce, Mixed Greens, Brioche CRISPY OR GRILLED CHICKEN 17 All-Natural Chicken Breast, Garlic Aioli, Pickles, Brioche CORNED BEEF REUBEN 18 Bronx Corned Beef, Sauerkraut, Thousand Island, Swiss, Toasted Marble Rye CORNED BEEF SANDWICH 16 Toasted Marble Rye, Bronx Corned Beef, Side of Dijon |
Entrees
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JUMBO SHRIMP SCAMPI 26
Linguini, Scampi Butter, Parsley SEARED SEA SCALLOPS GF 32 Asiago Risotto, Arugula, Lemon Beurre Blanc FISH & CHIPS 24 Harp Beer-Battered Alaskan Cod, Irish Beans, Tartar Sauce, Lemon Wedges, Parmesan Truffle Fries JUMBO LUMP CRAB CAKE 25 Sautéed Spinach, Roasted Red Pepper Sauce, Asiago Risotto BIRRIA BOWL GF 26 Guajillo Braised Boneless Short Rib, Brown Rice, Pickled Red Onions, Bang Bang Sauce, Cilantro, Scallions STEAK AND FRITES 36 12oz Certified Angus Beef Ribeye, Parmesan Truffle Fries, Garlic Aioli BANGERS AND MASH 19 Irish Bangers, Yukon Gold Mashed Potatoes, Caramelized Onion Gravy |
WILD MUSHROOM PENNE PRIMAVERA VG 22
Portobello, Oyster, and Shiitake Mushrooms, Asparagus, French Beans, Sun-Dried Tomatoes, Black Pepper Cream, Spinach, Asiago BUTTERNUT SQUASH RAVIOLI VG 29 Sweet Squash Ravioli, Roasted Butternut Squash, Sage Brown Butter SHEPHERDESS PIE VG 18 French Lentils, Carrots, Onions, Peas, Nutritional Yeast, Vegetable Stock, Mashed Potatoes. SHEPHERD'S PIE 19 Braised Lamb, Onions, Carrots, Peas, Mashed Potatoes CHICKEN & WILD MUSHROOM PENNE 26 Grilled Chicken, Portobello, Oyster, and Shiitake Mushrooms, Sun-Dried Tomatoes, Penne, Black Pepper Cream Sauce, Asiago GUINNESS LAMB STEW 21 Braised Lamb, Onions, Carrots, Celery, Peas, Potatoes, Guinness Lamb Broth 
Seared Sea Scallops
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20% Service Charge Automatically Added to Parties of 6 or More.
Modifications Politely Declined.
Modifications Politely Declined.
Desserts
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Guinness Crème Brulee - 12
Infused with Smooth, Creamy Guinness with a Caramelized Sugar Top Vanilla Bean Crème Brulee - 12 Topped with Fresh Berries Apple Pie - 10 Upside Down Candied Apple Pie made with "Overlook Farms" Apples (ala mode - 2) Guinness Chocolate Cake - 12 Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing |
Leonie's Famous Banoffee - 12
An Irish cookie base layered with Homemade Caramel and Sliced Organic Bananas topped with Tia Maria infused Whipped Cream Lemon Polenta Cake - 10 Homemade Lemon Polenta cake served with Fresh Whipped Cream and Lemon Curd Ronnybrook Farm Ice Creams - 7 - Vanilla and Chocolate Ice Cream - Lemon Sorbet |
