SoupsLEEK AND POTATO 9
Sweet leeks and Yukon gold potato blended in a rich cream. CLAM CHOWDER 10 Hearty clams and potatoes in a creamy broth. MINESTRONE 9 Tender vegetables and beans served with Ditalini pasta. |
SaladsAdd Chicken (5) or Shrimp (8) to any salad.
CAESAR SALAD 9 Crisp Romaine tossed with a Creamy Caesar Dressing and Asiago Crostini’s HOUSE SALAD 9 Mixed greens, gorgonzola cheese and candied walnuts tossed with balsamic vinaigrette. APPLE & ARUGULA SALAD 10 Apples, Arugula, and Fennel tossed with Roasted Cipollini Vinaigrette BEET SALAD 9 Oven Roasted Beets and Crisp Jicama Drizzled with an Apple Vinaigrette. SPINACH & RASPBERRY SALAD 11 Baby spinach tossed with a champagne raspberry vinaigrette and topped with a pecan boursin medallion. |
AppetizersJUMBO LUMP CRAB CAKE 18
Pan Seared served with a Roasted Red Pepper Sauce. GORGONZOLA SLIDERS 13 Beef Sliders topped with Gorgonzola Cheese and Caramelized Onions. STUFFED MUSHROOMS 11 Served with a Wild Mushroom Cream Sauce. SHRIMP SCAMPI 13 Served with Basil Crostini’s and a Lemon Basil Sauce. SEARED SEA SCALLOPS 17 Over Asiago Risotto served with a Lemon Beurre Blanc. SWEET AND SPICY HUMMUS 11 Sriracha Hummus paired with Honey Hummus served with Grilled Pita Chips. |
Sandwiches~ All sandwiches served with truffle french fries ~
CORNED BEEF SANDWICH 16 Slow Braised Corned Beef on Rye Bread. CRAB CAKE SANDWICH 20 On a bed of Arugula served with a Roasted Red Pepper Aioli. GARVAN'S GORGONZOLA BURGER 16 Served on “Russo’s” Delicious Focaccia roll topped with Gorgonzola Cheese and Caramelized Onions. CORNED BEEF REUBEN 18 Slow Braised Corned Beef topped with Swiss cheese, Sauerkraut, and Thousand Island CHICKEN AND BRIE SANDWICH 16 Grilled Chicken topped with Brie Cheese, Caramelized Onions, Roasted Red Peppers and Cranberry Aioli. |
Entrees
SHEPHERD'S PIE 18
Braised lamb with onions, carrots and peas topped with golden mashed potatoes. SHRIMP SCAMPI 19 Jumbo Shrimp tossed in a Lemon Basil Sauce over a bed of Linguini. VEGETABLE NAPOLEON 16 Layers of grilled squash and eggplant filled with cauliflower, parsnip and sweet potato puree topped with roasted red pepper sauce. SEARED SEA SCALLOPS 21 Over Asiago Risotto and wilted Arugula served with a Lemon Beurre Blanc. FISH AND CHIPS 18 Guinness Beer Battered Cod served with Tartar Sauce, Truffle Fries, and Irish Baked Beans WILD MUSHROOM PRIMAVERA 16 Portobello, Oyster, and Shiitake mushrooms sautéed with sun-dried tomato, asparagus and French beans over a bed of Penne tossed in a Black Pepper Cream Sauce topped with Spinach. |
LUMP CRAB CAKE 21
Lump Crab Cake served with Sautéed Spinach and Creamy Parmesan Risotto. BANGERS AND MASH 16 Traditional Irish Sausage and Golden Mashed Potato topped with Caramelized Onion Gravy. CHICKEN AND WILD MUSHROOM 16 Grilled Chicken with Oyster, Shiitake, and Portabello Mushrooms and Sun-Dried Tomato over a bed of Penne tossed in a Black Pepper Cream Sauce. GUINNESS LAMB STEW 17 Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth. |
Desserts
Guinness Crème Brulee - 12
Infused with Smooth, Creamy Guinness with a Caramelized Sugar Top Vanilla Bean Crème Brulee - 12 Topped with Fresh Berries Apple Pie - 10 Upside Down Candied Apple Pie made with "Overlook Farms" Apples (ala mode - 2) Guinness Chocolate Cake - 12 Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing |
Leonie's Famous Banoffee - 12
An Irish cookie base layered with Homemade Caramel and Sliced Organic Bananas topped with Tia Maria infused Whipped Cream Lemon Polenta Cake - 10 Homemade Lemon Polenta cake served with Fresh Whipped Cream and Lemon Curd Ronnybrook Farm Ice Creams - 7 - Vanilla and Chocolate Ice Cream - Lemon Sorbet |