Soups

LEEK AND POTATO     9
Sweet leeks and Yukon gold potato blended in a rich cream.

CLAM CHOWDER     10
Hearty clams and potatoes in a creamy broth.

MINESTRONE     9
Tender vegetables and beans served with Ditalini pasta.

Salads

Add Chicken (5) or Shrimp (8) to any salad.

CAESAR SALAD     9
Crisp Romaine tossed with a Creamy Caesar Dressing and Asiago Crostini’s

HOUSE SALAD     9
Mixed greens, gorgonzola cheese and candied walnuts tossed with balsamic vinaigrette.

APPLE & ARUGULA SALAD     10
Apples, Arugula, and Fennel tossed with Roasted Cipollini Vinaigrette

BEET SALAD     9
Oven Roasted Beets and Crisp Jicama Drizzled with an Apple Vinaigrette.

SPINACH & RASPBERRY SALAD     11
Baby spinach tossed with a champagne raspberry vinaigrette and topped with a pecan boursin medallion.

Appetizers

JUMBO LUMP CRAB CAKE     18
Pan Seared served with a Roasted Red Pepper Sauce.

GORGONZOLA SLIDERS     13
Beef Sliders topped with Gorgonzola Cheese and Caramelized Onions.

STUFFED MUSHROOMS     11
Served with a Wild Mushroom Cream Sauce.
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SHRIMP SCAMPI     13
Served with Basil Crostini’s and a Lemon Basil Sauce.

SEARED SEA SCALLOPS     17
Over Asiago Risotto served with a Lemon Beurre Blanc.

SWEET AND SPICY HUMMUS     11
Sriracha Hummus paired with Honey Hummus served with Grilled Pita Chips.

Sandwiches

~ All sandwiches served with truffle french fries ~

CORNED BEEF SANDWICH     16
Slow Braised Corned Beef on Rye Bread.

CRAB CAKE SANDWICH     20
On a bed of Arugula served with a Roasted Red Pepper Aioli.
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GARVAN'S GORGONZOLA BURGER     16
Served on “Russo’s” Delicious Focaccia roll topped with Gorgonzola Cheese and Caramelized Onions.

CORNED BEEF REUBEN     18
Slow Braised Corned Beef topped with Swiss cheese, Sauerkraut, and Thousand Island

CHICKEN AND BRIE SANDWICH     16
Grilled Chicken topped with Brie Cheese, Caramelized Onions, Roasted Red Peppers and Cranberry Aioli.

Entrees

SHEPHERD'S PIE     18
Braised lamb with onions, carrots and peas topped with golden mashed potatoes.

SHRIMP SCAMPI     19
Jumbo Shrimp tossed in a Lemon Basil Sauce over a bed of Linguini.

VEGETABLE NAPOLEON     16
Layers of grilled squash and eggplant filled with cauliflower, parsnip and sweet potato puree topped with roasted red pepper sauce.

SEARED SEA SCALLOPS     21
Over Asiago Risotto and wilted Arugula served with a Lemon Beurre Blanc.

FISH AND CHIPS     18
Guinness Beer Battered Cod served with Tartar Sauce, Truffle Fries, and Irish Baked Beans

WILD MUSHROOM PRIMAVERA     16
Portobello, Oyster, and Shiitake mushrooms sautéed with sun-dried tomato, asparagus and French beans over a bed of Penne tossed in a Black Pepper Cream Sauce topped with Spinach.

LUMP CRAB CAKE     21
Lump Crab Cake served with Sautéed Spinach and Creamy Parmesan Risotto.

BANGERS AND MASH     16
Traditional Irish Sausage and Golden Mashed Potato topped with Caramelized Onion Gravy.

CHICKEN AND WILD MUSHROOM     16
Grilled Chicken with Oyster, Shiitake, and Portabello Mushrooms and Sun-Dried Tomato over a bed of Penne tossed in a Black Pepper Cream Sauce.

GUINNESS LAMB STEW     17
Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth.

Desserts

Guinness Crème Brulee - 12
Infused with Smooth, Creamy Guinness with a Caramelized Sugar Top

Vanilla Bean Crème Brulee - 12
Topped with Fresh Berries

Apple Pie - 10
Upside Down Candied Apple Pie made with "Overlook Farms" Apples (ala mode -  2)

Guinness Chocolate Cake - 12
Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing

Leonie's Famous Banoffee - 12
An Irish cookie base layered with Homemade Caramel and Sliced Organic Bananas topped with Tia Maria infused Whipped Cream

​Lemon Polenta Cake - 10
Homemade Lemon Polenta cake served with Fresh Whipped Cream and Lemon Curd
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Ronnybrook Farm Ice Creams - 7
- Vanilla and Chocolate Ice Cream
- Lemon Sorbet