GF - Gluten Free VG - Vegetarian V - Vegan
Please alert your server to any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please alert your server to any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
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CHEESE BOARD 20
Chef's Choice of Local and Imported Cheeses, Corey's Local Pickles, Olives and Crostini FIG & ARUGULA FLATBREAD VG 16 Fig Jam, Gorgonzola, Dressed Arugula FIG & PROSCIUTTO FLATBREAD 17 Fig Jam, Gorgonzola, Prosciutto Di Parma GREEK HUMMUS V 12 Ground Chickpeas, EVOO, Roasted Garlic, Tahini, Olives, Pita |
STUFFED MUSHROOMS VG 12
Roasted Vegetables, Fresh Herbs, Asiago, Panko, Mushroom Cream Sauce THAI SHRIMP GF 16 Wild Shrimp, Thai Chili Sauce, Marsala Wine BEEF SLIDERS 15 Certified Angus Beef, Gorgonzola, Caramelized Onions, Arugula, Brioche JUMBO LUMP CRAB CAKE 19 Pan-Seared, Roasted Red Pepper Sauce STREET CORN CARROTS GF VG 17 Chili-Roasted Organic Tri-Color Carrots, Garlic Aioli, Cilantro Pesto, Parmesan |
SoupsLEEK AND POTATO GF VG 10
Sweet Leeks, Yukon Gold Potatoes, Rich Cream CLAM CHOWDER 12 Hearty Clams, Bacon, Potatoes, Creamy Broth MINESTRONE VG 9 Vegetables, Beans, Ditalini Pasta |
SaladsAdd Chicken (5) or Shrimp (8) to any salad.
HOUSE SALAD GF VG 11 Mixed Greens, Balsamic Vinaigrette, Candied Walnuts, Gorgonzola SPINACH SALAD VG 13 Craisins, Raspberry Vinaigrette, Walnut-Crusted Boursin APPLE & ARUGULA SALAD GF V 12 Apples, Arugula, Fennel, Roasted Cipollini Vinaigrette CAESAR SALAD 12 Crisp Romaine, Creamy Caesar Dressing, Asiago Crostini BEET CARPACCIO GF V 12 Thin-Sliced Roasted Beets, Frisee, Apple Vinaigrette BURRATA PANZANELLA VG 17 Seasonal Preparation Spring & Summer: Mixed Greens, Roasted Heirloom Cherry Tomatoes, Basil Oil, Crostini Fall & Winter: Fennel and Apple Bruschetta, White Balsamic Vinaigrette |
Vegetarian
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VEGETABLE & CHICKPEA CURRY GF V 26
Yellow Coconut Curry Sauce, Potatoes, Onion, Carrots, Chickpeas, Green Peas, Peppers, Brown Rice, Scallions, Cilantro VEGGIE BURGER VG 18 Housemade Black Bean and Veggie Burger, Lettuce, Tomato, Onion, Brioche, Parmesan Truffle Fries SHEPHERDESS PIE VG 22 French Lentils, Carrots, Onions, Peas, Nutritional Yeast, Vegetable Stock, Mashed Potatoes. |
WILD MUSHROOM PENNE PRIMAVERA VG 26
Portobello, Oyster, and Shiitake Mushrooms, Asparagus, French Beans, Sun-Dried Tomatoes, Black Pepper Cream, Spinach, Asiago BUTTERNUT SQUASH RAVIOLI VG 29 Sweet Squash Ravioli, Roasted Butternut Squash, Sage Brown Butter BURRATA RAVIOLI VG 29 Burrata Filled Ravioli, Tomato Basil Sauce, Crispy Burrata, Parmesan |
Fish & ShellfishWILD ALASKAN SOCKEYE SALMON GF 37
Asiago Risotto, Garlic Green Beans, Lemon Beurre Blanc SEARED SEA SCALLOPS GF 38 Asiago Risotto, Arugula, Lemon Beurre Blanc JUMBO SHRIMP SCAMPI 32 Linguini, Scampi Butter, Parsley SHRIMP & BUTTERNUT SQUASH RAVIOLI 30 Sweet Squash Ravioli, Jumbo Shrimp, Sage Brown Butter SEARED YELLOWFIN TUNA GF 39 8oz Tuna, Steakhouse Spice, Chili Garlic Broccolini, Brown Rice, Wasabi Bang Bang Sauce, Served Medium Rare |
Poultry & PorkDUCK BREAST GF 36
Maple Farms Duck Breast, Port Wine and Luxardo Cherry Reduction, Brûlée Sweet Potato, Asparagus STUFFED CHICKEN BREAST 31 Panko-Crusted, Stuffed with Brie, Boursin, Roasted Red Pepper, Lemon White Wine Sauce, Mashed Potatoes, Vegetable Du Jour CHICKEN & WILD MUSHROOM PENNE 28 Grilled Chicken, Portobello, Oyster, and Shiitake Mushrooms, Sun-Dried Tomatoes, Penne, Black Pepper Cream Sauce, Asiago GRILLED PRIME PORK CHOP GF 38 Bone-In 12oz Chop, Mashed Potatoes, Asparagus, Carmelized Onion Demi-Glace |
Beef & Lamb
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GARVAN'S GORGONZOLA BURGER 28
10oz Certified Angus Beef, Caramelized Onions, Gorgonzola, Arugula, Brioche, Parmesan Truffle Fries SHORT RIB RAGOUT 34 Braised Short Rib, Red Wine Tomato Sauce, Mirepoix, Linguini, Parmesan |
GUINNESS LAMB STEW 28
Braised Lamb, Onions, Carrots, Celery, Peas, Potatoes, Guinness Lamb Broth BRAISED SHORT RIBS GF 43 Bone-In Fork Tender Beef, Mashed Potatoes, Asparagus, Veal Demi-Glace JACK DANIELS RIBEYE 43 12oz Certified Angus Beef, Loaded Potato Croquette, Jack Daniels Dijon Cream Sauce, Vegetable Du Jour |
New Entree and Dessert Specials Daily!
Desserts
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Guinness Crème Brulee - 12
Infused with Smooth, Creamy Guinness with a Caramelized Sugar Top Vanilla Bean Crème Brulee - 12 Topped with Fresh Berries Apple Pie - 10 Upside Down Candied Apple Pie made with "Overlook Farms" Apples (ala mode - 2) Guinness Chocolate Cake - 12 Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing |
Leonie's Famous Banoffee - 12
An Irish cookie base layered with Homemade Caramel and Sliced Organic Bananas topped with Tia Maria infused Whipped Cream Lemon Polenta Cake - 10 Homemade Lemon Polenta cake served with Fresh Whipped Cream and Lemon Curd Ronnybrook Farm Ice Creams - 7 - Vanilla and Chocolate Ice Cream - Lemon Sorbet |
Drinks
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AFTER DINNER DRINKS
• Coffee - French pressed, Organic Medium Dark Roast 4 • Hot Tea - Barry's Tea & Assorted Herbal Teas 3 • Espresso 4 • Double Espresso 6 • Cappuccino 5 • Latté 5 DESSERT DRINKS
• Apricot Brandy Alexander - Apricot infused brandy, creme de cacao, cream and heavy cream 15 • Espresso Martini - Homemade Espresso, Stoli Vanilla, Xocolatl Mole Bitters 14 • Goodnight Kiss - Coffee infused rum, Marie Brizard White Chocolate creme de cacao, Chambord 12 • Honey Nut - Tito's Vodka, Trader Vic's Macademia Nut Liqueur, Barenjager, Bailey's 12 • Hot Toddy - Tullamore DEW, Honey, Lemon juice, Cloved lemon 12 • Irish Coffee - Tullamore DEW in our French pressed coffee with fresh whipped cream 12 |
CORDIALS AND DIGESTIFS
• Sambuca Romano 10 • Campari 10 • Amaro Montenegro 10 • Domaine du Canton 12 • Raynal VSOP 10 • Remy Martin VSOP Cognac 12 • Benedictine DOM 12 • Taylor Fladgate Ruby Port 10 • Taylor Fladgate Tawny Port 9 • Williams Humbert Dry Sack Sherry 8 (Price shown is for a single shot, add $1 for neat or rocks) |
