LEEK AND POTATO 10
Sweet leeks and Yukon gold potato blended in a rich cream
Tender vegetables and beans served with Ditalini pasta
CLAM CHOWDER 12
Hearty clams and potatoes in a creamy broth
Add chicken (5) or shrimp (8) to any salad.
HOUSE SALAD 10
Mixed greens, gorgonzola cheese and candied walnuts tossed with balsamic vinaigrette
CAESAR SALAD 10
Crisp Romaine tossed with a Creamy Caesar Dressing and Asiago Crostini’s
BEET SALAD 10
Oven Roasted Beets and Crisp Jicama Drizzled with an Apple Vinaigrette
APPLE & ARUGULA SALAD 11
Apples, Arugula, and Fennel tossed with Roasted Cipollini Vinaigrette
SPINACH & RASPBERRY SALAD 12
Baby Spinach tossed with a Champagne Raspberry Vinaigrette Topped with a Pecan Boursin Medallion
GORGONZOLA SLIDERS 14
Beef sliders topped with gorgonzola cheese and caramelized onions.
JUMBO LUMP CRAB CAKE 19
Pan Seared served with a Roasted Red Pepper Sauce.
SWEET AND SPICY HUMMUS 11
Sriracha Hummus paired with Honey Hummus served with Grilled Pita Chips.
STUFFED MUSHROOMS 11
Served with a Wild Mushroom Cream Sauce.
SEARED SEA SCALLOPS 19
Over Asiago Risotto served with a Lemon Beurre Blanc.
SHRIMP SCAMPI 14
Served with Asiago Crostini’s and Lemon Basil Sauce.
GARVAN'S GORGONZOLA BURGER 22
12 oz. CAB served on “Russo’s Deli” Focaccia topped with Gorgonzola Cheese and Caramelized Onions served with Truffle Fries.
WILD SALMON 34
Simply Grilled served with Creamy Asiago Risotto, French Beans and a Lemon Beurre Blanc.
CHICKEN AND WILD MUSHROOM 25
Grilled Chicken with Oyster, Shiitake, and Portobello Mushroom and Sun-Dried Tomato Over a bed of Penne tossed in a Black Pepper Cream Sauce.
SURF AND TURF 52
Braised Short Rib with a choice of Shrimp or Scallops over a bed of Spinach.
LOBSTER RAVIOLI 36
Jumbo Ravioli stuffed and topped with Sweet Maine Lobster Tossed in a Lobster Cream Sherry Sauce.
VEGETABLE NAPOLEON 25
Layers of Grilled Squash and Eggplant filled with Cauliflower, Parsnip, and Sweet Potato Puree Topped with Roasted Red Pepper Sauce.
GRILLED RIBEYE 42
Tender Ribeye served with Mashed Potato and Asparagus topped with Veal Demi-Glace.
DUCK BREAST 30
Seared Duck Breast glazed with a Brown Sugar Butter served with Sweet Potato Puree.
SEAFOOD TRIO 42
Wild Salmon over Parmesan Risotto, Seared Sea Scallops over Spinach, and Lump Crab Cake Served over Roasted Red Pepper Sauce.
ROASTED CHICKEN 29
Organic Semi Boneless Slow Roasted Half Chicken served with French Beans, Drizzled with Chicken Glace.
JUMBO SHRIMP SCAMPI 27
Sautéed Jumbo Shrimp served over a bed of Linguini tossed with a Lemon Basil Sauce.
BRAISED SHORT RIBS 43
Bone-In Fork Tender Beef served with Mashed Potato and Asparagus, Topped with Veal Demi-Glace.
WILD MUSHROOM PRIMAVERA 25
Portobello, Oyster, and Shiitake Mushrooms sautéed with Asparagus, French Beans and Sun-Dried Tomato over Penne tossed in a Black Pepper Cream Sauce topped with Spinach.
SEARED SEA SCALLOPS 36
Perfectly Seared over a bed of Asiago Risotto and Arugula. Served with a Lemon Beurre Blanc.
GUINNESS LAMB STEW 25
Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth.
SHRIMP & BUTTERNUT SQUASH RAVIOLI 29
Sweet Butternut Squash Ravioli sautéed with Jumbo Shrimp Tossed in a Sage Brown Butter Sauce.
GRILLED PORK CHOP 35
One Pound Bone-In Marbled Pork Chop served with Golden Mashed and Asparagus, Topped with Apple Cider Reduction.
New Entree and Dessert Specials Daily!
Guinness Crème Brulee - 12
Infused with Smooth, Creamy Guinness with a Caramelized Sugar Top
Vanilla Bean Crème Brulee - 12
Topped with Fresh Berries
Apple Pie - 10
Upside Down Candied Apple Pie made with "Overlook Farms" Apples (ala mode - 2)
Guinness Chocolate Cake - 12
Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing
Leonie's Famous Banoffee - 12
An Irish cookie base layered with Homemade Caramel and Sliced Organic Bananas topped with Tia Maria infused Whipped Cream
Lemon Polenta Cake - 10
Homemade Lemon Polenta cake served with Fresh Whipped Cream and Lemon Curd
Ronnybrook Farm Ice Creams - 7
- Vanilla and Chocolate Ice Cream
- Lemon Sorbet
AFTER DINNER DRINKS
• Coffee - French pressed, Organic Medium Dark Roast 4
• Hot Tea - Barry's Tea and Assorted Herbal Teas 3
• Espresso 4
• Double Espresso 6
• Cappuccino 5
• Latté 5
• Apricot Brandy Alexander - Apricot infused brandy, creme de cacao, cream and heavy cream 15
• Espresso Martini - Homemade Espresso, Stoli Vanilla,
Xocolatl Mole Bitters 14
• Goodnight Kiss - Coffee infused rum, Marie Brizard White Chocolate creme de cacao, Chambord 12
• Honey Nut - Tito's Vodka, Trader Vic's Macademia Nut Liqueur, Barenjager, Bailey's 12
• Hot Toddy - Tullamore DEW, Honey, Lemon juice, Cloved lemon 12
• Irish Coffee - Tullamore DEW in our French pressed coffee with fresh whipped cream 12
CORDIALS AND DIGESTIFS
• Sambuca Romano 10
• Campari 10
• Amaro Montenegro 10
• Domaine du Canton 12
• Raynal VSOP 10
• Remy Martin VSOP Cognac 12
• Benedictine DOM 12
• Taylor Fladgate Ruby Port 10
• Taylor Fladgate Tawny Port 9
• Williams Humbert Dry Sack Sherry 8
(Price shown is for a single shot, add $1 for neat or rocks)