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Set amidst locust trees, Garvan's occupies a building built in 1759. With dining rooms that feature exquisite architecture and a sense of history, Garvan's itself is a destination and gathering place. Come experience Garvan's!

Executive Chef Josh Paige uses the culinary expertise that he has honed working in restaurants throughout the United States to bring an eclectic menu to Garvan's. With an emphasis on fresh, local food, fantastic presentation and a desire to delight, Garvan's menu is sure to please.

Reservations are highly suggested, but not a necessity. The highly trained staff at Garvan's will see to it that you enjoy every aspect of your meal here, even if you do have to wait a short time.

​We now offer space and services for wedding receptions. Contact us for more information.

Appetizers, Sides & Salads

Gorgonzola Sliders, Sweet and Spicy Hummus or something light -- Garvan's has whatever your palate desires.

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Soups

From warm and hearty to cool and delightful, you'll enjoy what Chef Josh has prepared.

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Lunches

Garvan's offers a lunch menu as well, so you can take a break from your busy day and relax with us for a while.

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Desserts

Delicious and delectable-- Garvan's desserts are meant to be savored.

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Entrees

Our ingredients are sourced locally whenever possible. Great care is taken to ensure high quality in our meats, fish and vegetables.

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Drinks

Head Bartender Pete Miller will make sure that your drink is a work of art.

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