LEEK AND POTATO 6
Sweet leeks and Yukon gold potato blended in a rich cream.
CLAM CHOWDER 7
Hearty clams and potatoes in a creamy broth.
Tender vegetables and beans served with Ditalini pasta.
Add Chicken (5) or Shrimp (7) to any salad.
CAESAR SALAD 7
Crisp romaine topped with a creamy caesar dressing.
HOUSE SALAD 7
Mixed greens, gorgonzola cheese and candied walnuts tossed with balsamic vinaigrette.
APPLE & ARUGULA SALAD 8
Apples, arugula and fennel tossed with cipollini vinaigrette.
SPINACH & RASPBERRY SALAD 8
Baby spinach tossed with a champagne raspberry vinaigrette and topped with a pecan boursin medallion.
JUMBO LUMP CRAB CAKE 14
Pan Seared served with a Roasted Red Pepper Sauce.
GORGONZOLA SLIDERS 10
Beef Sliders topped with Gorgonzola Cheese and Caramelized Onions.
SHRIMP SCAMPI 11
Served with Basil Crostini’s and a Lemon Basil Sauce.
SEARED SEA SCALLOPS 14
Over Parmesan Risotto served with a Lemon Beurre Blanc.
SWEET AND SPICY HUMMUS 9
Sriracha Hummus paired with Honey Hummus served with Grilled Pita Chips.
All sandwiches served with truffle french fries.
CORNED BEEF SANDWICH 15
Slow Braised Corned Beef on Rye Bread.
CRAB CAKE SANDWICH 16
On a bed of Arugula served with a Roasted Red Pepper Aioli.
GARVAN'S GORGONZOLA BURGER 14
Served on “Russo’s” Delicious Focaccia roll topped with Gorgonzola Cheese and Caramelized Onions.
CORNED BEEF REUBEN 16
Corned Beef topped with Swiss cheese, Sauerkraut, and Thousand Island.
CHICKEN AND BRIE SANDWICH 15
Grilled Chicken topped with Brie Cheese, Caramelized Onions, Roasted Red Peppers and Cranberry Aioli.
SHEPHERD'S PIE 15
Braised lamb with onions, carrots and peas topped with golden mashed potatoes.
SHRIMP SCAMPI 16
Tossed in a Lemon Basil Sauce over a bed of Linguini.
VEGETABLE NAPOLEON 14
Layers of grilled squash and eggplant filled with cauliflower, parsnip and sweet potato puree topped with roasted red pepper sauce.
SEARED SEA SCALLOPS 17
Over parmesan risotto served with a lemon beurre blanc.
FISH AND CHIPS 15
Guinness beer battered cod served with tartar sauce.
WILD MUSHROOM PRIMAVERA 14
Portobello, Oyster, and Shiitake Mushrooms sautéed with Asparagus and French Beans over a bed of Penne tossed in a Black Pepper Cream Sauce topped with Spinach.
LUMP CRAB CAKE 16
Lump Crab Cake served with Sautéed Spinach and Creamy Parmesan Risotto.
BANGERS AND MASH 15
Traditional Irish Sausage and Golden Mashed Potato topped with Caramelized Onion Gravy.
CHICKEN AND WILD MUSHROOM 15
Grilled Chicken with Oyster, Shiitake, and Portabello Mushrooms over a bed of Penne tossed in a Black Pepper Cream Sauce.
GUINNESS LAMB STEW 15
Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth.
GUINNESS CHOCOLATE CAKE 9
Rich Chocolate Cake infused with Guinness and Topped with Whipped Cream Cheese Icing.
APPLE PIE 8
Walnuts and Pecans in a Caramel Crust over Homemade Apple Pie made with "Overlook Farms" Apples.
GOLDEN POLENTA CAKE 9
Delicious Gluten-Free Polenta Cake paired with Fresh Whipped Cream and Lemon Curd.
NEW YORK CHEESECAKE 9
Your Choice of: Fresh Berries Drizzled with Raspberry Sauce or Candied Pecans Topped with Salted Caramel Sauce.