Soups

LEEK AND POTATO     6
Sweet leeks and Yukon gold potato blended in a rich cream.

CLAM CHOWDER     7
Hearty clams and potatoes in a creamy broth.

MINESTRONE     6
Tender vegetables and beans served with Ditalini pasta.

Salads

Add Chicken (5) or Shrimp (7) to any salad.

CAESAR SALAD     7
Crisp romaine topped with a creamy caesar dressing.

HOUSE SALAD     7
Mixed greens, gorgonzola cheese and candied walnuts tossed with balsamic vinaigrette.

APPLE & ARUGULA SALAD     8
Apples, arugula and fennel tossed with cipollini vinaigrette.

SPINACH & RASPBERRY SALAD     8
Baby spinach tossed with a champagne raspberry vinaigrette and topped with a pecan boursin medallion.

Appetizers

JUMBO LUMP CRAB CAKE     14
Pan Seared served with a Roasted Red Pepper Sauce.

GORGONZOLA SLIDERS     10
Beef Sliders topped with Gorgonzola Cheese and Caramelized Onions.
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SHRIMP SCAMPI     11
Served with Basil Crostini’s and a Lemon Basil Sauce.

SEARED SEA SCALLOPS     14
Over Parmesan Risotto served with a Lemon Beurre Blanc.

SWEET AND SPICY HUMMUS     9
Sriracha Hummus paired with Honey Hummus served with Grilled Pita Chips.

Sandwiches

All sandwiches served with truffle french fries.

CORNED BEEF SANDWICH     15
Slow Braised Corned Beef on Rye Bread.

CRAB CAKE SANDWICH     16
On a bed of Arugula served with a Roasted Red Pepper Aioli.
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GARVAN'S GORGONZOLA BURGER     14
Served on “Russo’s” Delicious Focaccia roll topped with Gorgonzola Cheese and Caramelized Onions.

CORNED BEEF REUBEN     16
Corned Beef topped with Swiss cheese, Sauerkraut, and Thousand Island.

CHICKEN AND BRIE SANDWICH     15
Grilled Chicken topped with Brie Cheese, Caramelized Onions, Roasted Red Peppers and Cranberry Aioli.

Entrees

SHEPHERD'S PIE     15
Braised lamb with onions, carrots and peas topped with golden mashed potatoes.

SHRIMP SCAMPI     16
Tossed in a Lemon Basil Sauce over a bed of Linguini.

VEGETABLE NAPOLEON     14
Layers of grilled squash and eggplant filled with cauliflower, parsnip and sweet potato puree topped with roasted red pepper sauce.

SEARED SEA SCALLOPS     17
Over parmesan risotto served with a lemon beurre blanc.

FISH AND CHIPS     15
Guinness beer battered cod served with tartar sauce.

WILD MUSHROOM PRIMAVERA     14
Portobello, Oyster, and Shiitake Mushrooms sautéed with Asparagus and French Beans over a bed of Penne tossed in a Black Pepper Cream Sauce topped with Spinach.

LUMP CRAB CAKE     16
Lump Crab Cake served with Sautéed Spinach and Creamy Parmesan Risotto.

BANGERS AND MASH     15
Traditional Irish Sausage and Golden Mashed Potato topped with Caramelized Onion Gravy.

CHICKEN AND WILD MUSHROOM     15
Grilled Chicken with Oyster, Shiitake, and Portabello Mushrooms over a bed of Penne tossed in a Black Pepper Cream Sauce.

GUINNESS LAMB STEW     15
Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth.

Desserts

GUINNESS CHOCOLATE CAKE     9
Rich Chocolate Cake infused with Guinness and Topped with Whipped Cream Cheese Icing.

APPLE PIE     8
Walnuts and Pecans in a Caramel Crust over Homemade Apple Pie made with "Overlook Farms" Apples.

GOLDEN POLENTA CAKE     9
Delicious Gluten-Free Polenta Cake paired with Fresh Whipped Cream and Lemon Curd.

NEW YORK CHEESECAKE     9
Your Choice of: Fresh Berries Drizzled with Raspberry Sauce or Candied Pecans Topped with Salted Caramel Sauce.