LEEK AND POTATO 6
Sweet leeks and Yukon gold potato blended in a rich cream.
CLAM CHOWDER 7
Hearty clams and potatoes in a creamy broth.
Tender vegetables and beans served with Ditalini pasta.
Add Shrimp (7) or Chicken (5) to any salad.
CAESAR SALAD 6
Crisp romaine topped with a creamy caesar dressing.
HOUSE SALAD 6
Mixed greens, gorgonzola cheese and candied walnuts tossed with balsamic vinaigrette.
BEET SALAD 6
Oven roasted beets drizzled with an apple vinaigrette.
APPLE & ARUGULA SALAD 6
Apples, arugula and fennel tossed with cipollini vinaigrette.
SPINACH & RASPBERRY SALAD 6
Baby spinach tossed with a champagne raspberry vinaigrette and topped with a pecan boursin medallion.
JUMBO LUMP CRAB CAKE 13
Pan Seared served with a Roasted Red Pepper Sauce.
GORGONZOLA SLIDERS 10
Beef Sliders topped with Gorgonzola Cheese and Caramelized Onions.
STUFFED MUSHROOMS 9
Served with a Wild Mushroom Cream Sauce.
SHRIMP SCAMPI 10
Served with Basil Crostini’s and a Lemon Basil Sauce.
SEARED SEA SCALLOPS 13
Over Parmesan Risotto served with a Lemon Beurre Blanc.
SWEET AND SPICY HUMMUS 9
Sriracha Hummus paired with Honey Hummus served with Grilled Pita Chips.
All sandwiches served with truffle french fries.
CORNED BEEF SANDWICH 14
Slow Braised Corned Beef on Rye Bread.
CRAB CAKE SANDWICH 15
On a bed of Arugula served with a Roasted Red Pepper Aioli.
GARVAN'S GORGONZOLA BURGER 14
Served on “Russo’s” Delicious Focaccia roll topped with Gorgonzola Cheese and Caramelized Onions.
CORNED BEEF REUBEN 15
Corned Beef topped with Swiss cheese, Sauerkraut, and Thousand Island.
CHICKEN AND BRIE SANDWICH 15
Grilled Chicken topped with Brie Cheese, Caramelized Onions, Roasted Red Peppers and Cranberry Aioli.
SHRIMP PARMIGIANA 15
Lightly Fried Jumbo Shrimp topped with Marinara and House made Fresh Mozzarella.
SHEPHERD'S PIE 14
Braised lamb with onions, carrots and peas topped with golden mashed potatoes.
SHRIMP SCAMPI 15
Tossed in a Lemon Basil Sauce over a bed of Linguini.
VEGETABLE NAPOLEON 14
Layers of grilled squash and eggplant filled with cauliflower, parsnip and sweet potato puree topped with roasted red pepper sauce.
SEARED SEA SCALLOPS 16
Over parmesan risotto served with a lemon beurre blanc.
FISH AND CHIPS 14
Guinness beer battered cod served with tartar sauce.
WILD MUSHROOM PRIMAVERA 14
Portobello, Oyster, and Shiitake Mushrooms sautéed with Asparagus and French Beans over a bed of Penne tossed in a Black Pepper Cream Sauce topped with Spinach.
CHICKEN PARMIGIANA 14
Topped with Marinara and House made Mozzarella over a bed Linguini.
LUMP CRAB CAKE 16
Lump Crab Cake served with Sautéed Spinach and Creamy Parmesan Risotto.
BANGERS AND MASH 14
Traditional Irish Sausage and Golden Mashed Potato topped with Caramelized Onion Gravy.
CHICKEN AND WILD MUSHROOM 15
Grilled Chicken with Oyster, Shiitake, and Portabello Mushrooms over a bed of Penne tossed in a Black Pepper Cream Sauce.
GUINNESS LAMB STEW 15
Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth.
VANILLA BEAN CREME BRULEE 6
Topped with fresh berries.
APPLE PIE 8
Local upside down candied apple pie.
(ALA MODE) 2
RONNY BROOKE FARMS ICE CREAM 6
Vanilla, Chocolate Ice Cream, Lemon Sorbet.