LEEK AND POTATO 8
Sweet leeks and Yukon gold potato blended in a rich cream.
Tender vegetables and beans served with Ditalini pasta.
CLAM CHOWDER 9
Hearty clams and potatoes in a creamy broth.
Add chicken (5) or shrimp (7) to any salad.
HOUSE SALAD 9
Mixed greens, gorgonzola cheese and candied walnuts tossed with balsamic vinaigrette.
CAESAR SALAD 9
Crisp Romaine topped with a Classic Caesar Dressing and Parmesan Cheese.
BEET SALAD 9
Oven Roasted Beets and Crisp Jicama Drizzled with an Apple Vinaigrette.
APPLE & ARUGULA SALAD 10
Apples, arugula and fennel tossed with cipollini vinaigrette.
SPINACH & RASPBERRY SALAD 10
Baby Spinach tossed with a Champagne Raspberry Vinaigrette Topped with a Pecan Boursin Medallion.
GORGONZOLA SLIDERS 10
Beef sliders topped with gorgonzola cheese and caramelized onions.
JUMBO LUMP CRAB CAKE 15
Pan Seared served with a Roasted Red Pepper Sauce.
SWEET AND SPICY HUMMUS 9
Sriracha Hummus paired with Honey Hummus served with Grilled Pita Chips.
STUFFED MUSHROOMS 10
Served with a Wild Mushroom Cream Sauce.
SEARED SEA SCALLOPS 15
Over Asiago Risotto served with a Lemon Beurre Blanc.
SHRIMP SCAMPI 12
Served with Asiago Crostini’s and Lemon Basil Sauce.
GARVAN'S GORGONZOLA BURGER 20
12 oz. CAB served on “Russo’s Deli” Focaccia topped with Gorgonzola Cheese and Caramelized Onions served with Truffle Fries.
WILD SALMON 28
Simply Grilled served with Creamy Asiago Risotto, French Beans and a Lemon Beurre Blanc.
CHICKEN AND WILD MUSHROOM 24
Grilled Chicken with Oyster, Shiitake, and Portobello Mushroom and Sun-Dried Tomato Over a bed of Penne tossed in a Black Pepper Cream Sauce.
SURF AND TURF 39
Braised Short Rib with a choice of Shrimp or Scallops over a bed of Spinach.
LOBSTER RAVIOLI 26
Jumbo Ravioli stuffed and topped with Sweet Maine Lobster Tossed in a Lobster Cream Sherry Sauce.
VEGETABLE NAPOLEON 24
Layers of Grilled Squash and Eggplant filled with Cauliflower, Parsnip, and Sweet Potato Puree Topped with Roasted Red Pepper Sauce.
GRILLED RIBEYE 33
Tender Ribeye served with Mashed Potato and Asparagus topped with Veal Demi-Glace.
DUCK BREAST 26
Seared Duck Breast glazed with a Brown Sugar Butter served with Sweet Potato Puree.
SEAFOOD TRIO 30
Wild Salmon over Parmesan Risotto, Seared Sea Scallops over Spinach, and Lump Crab Cake Served over Roasted Red Pepper Sauce.
ROASTED CHICKEN 28
Organic Semi Boneless Slow Roasted Half Chicken served with French Beans, Drizzled with Chicken Glace.
JUMBO SHRIMP SCAMPI 26
Sautéed Jumbo Shrimp served over a bed of Linguini tossed with a Lemon Basil Sauce.
BRAISED SHORT RIBS 32
Bone-In Fork Tender Beef served with Mashed Potato and Asparagus, Topped with Veal Demi-Glace.
WILD MUSHROOM PRIMAVERA 22
Portobello, Oyster, and Shiitake Mushrooms sautéed with Asparagus, French Beans and Sun-Dried Tomato over Penne tossed in a Black Pepper Cream Sauce topped with Spinach.
SEARED SEA SCALLOPS 27
Perfectly Seared over a bed of Asiago Risotto and Arugula. Served with a Lemon Beurre Blanc.
GUINNESS LAMB STEW 22
Hearty Chunks of Braised Lamb with Onions, Carrots, Celery, Peas, and Potatoes Stewed in a rich Guinness Lamb Broth.
SHRIMP & BUTTERNUT SQUASH RAVIOLI 28
Sweet Butternut Squash Ravioli sautéed with Jumbo Shrimp Tossed in a Sage Brown Butter Sauce.
PORK CHOP 34
One Pound Bone-In Marbled Pork Chop served with Golden Mashed and Asparagus, Topped with Apple Cider Reduction.
CREAMED SPINACH 6
SAUTEED MUSHROOMS 6
GARLIC MASH POTATO 5
PARMESAN RISOTTO 5
TRUFFLE FRIES 5
Guinness Crème Brulee - 10
Infused with Smooth Creamy Guinness with a Caramelized Sugar Top
Vanilla Bean Crème Brulee - 9
Madagascar Vanilla Bean Topped with Fresh Berries
Apple Pie - 9
Walnuts and Pecans in a Caramel Crust over Homemade Apple Pie made with "Overlook Farms" Apples (ala mode - 2)
Guinness Chocolate Cake - 10
Rich Chocolate Cake infused with Guinness, Topped with Whipped Cream Cheese Icing
Lemon Raspberry Pound Cake - 8
Drizzled with a Sweet Lemon Glaze, Raspberry Sauce and Lemon Sorbet
New York Cheesecake - 10
Your choice of:
Fresh Berries Drizzled with Raspberry Sauce
Candied Pecans Topped with Salted Caramel Sauce
Golden Polenta Cake - 9
Delicious Gluten Free paired with Fresh Whipped Cream and Lemon Curd
Ronnybrook Farm Ice Creams - 7
- Vanilla and Chocolate Ice Cream
- Lemon Sorbet
AFTER DINNER DRINKS
• Coffee - French pressed, Certified Organic Fair Trade Med. Dark Roast 4
• Hot Tea - Barry's Tea and Assorted Herbal Teas 3
• Espresso 4
• Double Espresso 6
• Cappuccino 6
• Latté 6
• Apricot Brandy Alexander- House Chocolate Martini, Apricot infused brandy, Tuthilltown creme de cacao topped with whipped cream & shaved chocolate 15
• Espresso Martini - Homemade Espresso, Stoli Vanilla,
Chocolate Bitters 14
• Goodnight Kiss - Coffee infused rum, Marie Brizard White Chocolate creme de cacao, Chambord 12
• Honey Nut - Tito's Vodka, Frangelico, Barenjager, Bailey's 12
• Hot Toddy - Jameson, Honey, Lemon juice, Cloved lemon 12
• Irish Coffee -Jameson in our French pressed coffee with whipped cream 12
CORDIALS, APERITIFS, DIGESTIFS
• Dubbonet 10
• Sambuca Romano 10
• Campari 9
• Amaro Montenegro 9
• Domaine du Canton 10
• Raynal VSOP 9
• Remy Martin Cognac 12
• Benedictine DOM 12
• Sandeman Ruby Port 9
• Sandeman Tawny Port 9
• Williams Humbert Dry Sack Sherry 9
(Price shown is for a single shot, add $3 for neat or rocks)